Jim Lampe featured in WSJ article on barbecue


 
Status
Not open for further replies.
Hey Jim, Congrats on being featured!! The food looks great. Just wondering how you got involved in the article?
 
I just read the article this morning. Way to go Jim, bringing The Virtual Weber Bullet and Raymond, Wisconsin to the rest of the world!
 
Great article touching on most all of the favorite cookers.
Congrats Jim !


My secret fishing hole, secret for at least 40 years was featured in a WSJ article !
We are still in shock.
 
Status
Not open for further replies.

 

Back
Top