Jerky Time

[A Harrison]

5lbs eye of round
1 batch marinated in Allegro Nashville Hot
1 batch marinated in Allegro Honey Garlic
Both with a touch of curing salt

Smokeboost the whole way. 1hr into the cook, likely will take ~3hrs.

Cool till it “stands on its own”

Skewer method with a couple steel rods placed across the upper grate rails allows you to pack it full. This $2 hack is the easiest and best way to do it if you make jerky.

Could easily have done 20lbs.

 

[Lew Newby]

That's cheaper than going the Jerky rack route and definitely increases capacity. I also run smokeboost the entire cook. What temp does smokeboost settle at for you?

 

[Rich G]

I'm a big fan of Jerky Day!! I like the skewer setup you have going.

R

 

[Rich Dahl]

I will for sure use that method the next time I smoke up some jerky, great idea.

 

[A Harrison]

That's cheaper than going the Jerky rack route and definitely increases capacity. I also run smokeboost the entire cook. What temp does smokeboost settle at for you?

Usually around 170-180

 

[Tony-Chicago]

20 pounds, one person, two days tops...