Jerk Tri-Tip & Black Bean soup

[Clint]

I found a tri-tip in the freezer, let it thaw, & then put a few Tbsp of Walkerswood jerk paste on it & left it alone for 2 days in the fridge.

I wasn't sure how it'd turn out, but it was very good!

I left all 3 burners on medium....put it on after a ~5 minute warm up. I've been lazy lately, just throwing mesquite chips on top of the Mo's smokin pouch.

I flipped every 5 minutes, & it was on for 25 minutes total.

I made this black bean soup yesterday - it's good!
http://www.onceuponachef.com/2012/01/black-bean-soup.html

 

[Dustin Dorsey]

Everything looks great, Clint!

 

[Cliff Bartlett]

Great looking tri tip Clint. I love black beans and might try that soup. Thanks for the link.

 

[Enrico Brandizzi]

Great looking plate at your table, Clint !

 

[Bill Schultz]

Would love a bowl of that my friend, TT came out nice

 

[Rich Dahl]

That's a great Fall meal Clint.

 

[Barb D]

Clint that TT looks delicious and the plated shot with the soup WOW!!! I like that meal.

 

[Pat G]

Nice combination Clint!

 

[Michael C.]

TT looks perfectly grill!!!! I'll take a plate full please!!!! Great job!!!!!