Jerk Pork Chops


 

John Solak

TVWBB 1-Star Olympian
Simple cook, simple post.

Some pork loin marinaded in some store brand Jerk marinade for around 4 hours then seasoned them with some Knox's Jamaican Jerk Dry Rub.
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Served with some white rice with butter and soy sauce and some Normandy veggies and green beans cooked on the wok.
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