Jerk chicken and babybacks.

[Mike Cosgrove]

Two separate cooks, one post.
Chicken marinated in WW mild.

Cooked indirect with kingsford and hickory.


Yummy stuff.

Baby backs with some Wee Willys rubbed on.

Cooked on the 26.75.

Found some really good pineapple mango bbq sauce.

This was my plate, thanks for looking!

 

[James Lake]

Both cooks looked great, nice ending plate picture.

 

[Bill Schultz]

Well done, I love the WW. Is that your first plate? It would have been mine with those ribs

 

[Mike Cosgrove]

Well done, I love the WW. Is that your first plate? It would have been mine with those ribs

Yes it was!

 

[Jim Lampe]

Mike, you go back there and CLEAN THAT PLATE! There's All Kinds of meat left on them bones!



Looks AWESOME!
Both Ribs & Bird!

 

[Bob Correll]

Dang Mike, that bird looked good even before it was cooked, and great afterwards!
Beautiful bb's too!

 

[Mike Coffman]

Excellent all the way around Mike!

 

[Tim McCann]

Nice cook Mike.

 

[SE Davis]

Hey Mon........I take chicken and ribs.
Scott

 

[RogerS]

Nicely done Mike! I'll take a plate or two.

 

[Tony R]

Well done buddy!

 

[Dan CANADA]

Two of my favorite kinds of cooks. Very nice

 

[Jim McKelvey]

Terrific Mike - Love the last shot too...Dynamite looking chicken and ribs!

 

[Clint]

I could definitely go for some of that (those)!

I love walkerswood on chicken (pretty much the only thing I've tried it on----love it on wings, just finished a bottle earlier this week/end and I still have some in the pantry!)

Your ribs look good too.

 

[John Solak]

Nice Mike!! That chicken has a nice char on them and those bones tell how good those ribs look!!!

 

[Mike Cosgrove]

Thanks for the kind words everybody!

 

[NeilH]

WW is hard to beat. I enjoy the Hot. Nice meal.

 

[MikeD125]

Well it appears the ribs were good.

 

[Chris Lynch]

Hey Mike, that chicken looks super tasty. Youre giving me some ideas for the weekend...

 

[Wolgast]

Really love the looks of that chicken!