Nothing special: just wanted to see if I could remember how to post photos!
Been a long time since I bothered with Baby Backs but they were on sale and looked fairly meaty.
After twenty-four hours with the Jerk Marinade I wiped off the excess and applied a bit of a dry jerk rub...
Used a little Apple Wood and sequential foil packs of Allspice Berries for smoke...
After about four hours and they were ready to come off and meet up with a bit of glaze.
Rather then back on the smoker they took a quick trip under the broiler to set up.
Plated: Jerked Baby Backs with a Mango, Peach & Honey Glaze with Jamaican Pigion Beans & Rice and an Island Cole Slaw.
Been a long time since I bothered with Baby Backs but they were on sale and looked fairly meaty.
After twenty-four hours with the Jerk Marinade I wiped off the excess and applied a bit of a dry jerk rub...
Used a little Apple Wood and sequential foil packs of Allspice Berries for smoke...
After about four hours and they were ready to come off and meet up with a bit of glaze.
Rather then back on the smoker they took a quick trip under the broiler to set up.
Plated: Jerked Baby Backs with a Mango, Peach & Honey Glaze with Jamaican Pigion Beans & Rice and an Island Cole Slaw.
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