Jamaican jerk pork.

[Mike Cosgrove]

I usually do this on pimento sticks, but I used soaked chips this time.
Pork shoulder cut open like a book, rolled thinner and bathed in Walkerswood, Pimento wood in the background.

Soaked the chips.

Cooking.

Thaydian enjoying the beautiful day.

Off and cut up, turned out perfect.

Later that day I did kielbasa in beer kraut with red potatoes.

Thanks for looking.Have a good one.

 

[Tim McCann]

Man that all looks great, Mike!

 

[Sean H]

Wa wa wee wa! That is a remarkable day of eating!

 

[George L]

Nice, wonderful cooking!

 

[Tony R]

Mike you did real good. I never had jamaican jerk pork this is now on my to do list.
Everything looks delicious!!!

 

[Mike Cosgrove]

Wa wa wee wa! That is a remarkable day of eating!

I laughed my *** off when I first saw this.

 

[Mike Cosgrove]

Mike you did real good. I never had jamaican jerk pork this is now on my to do list.
Everything looks delicious!!!

This is out of Steven Raichlens "Planet Barbecue" book.

 

[Mike Coffman]

Absolutely delicious looking cook Mike! Will have to check out the Raichlen book.

 

[NeilH]

Yes, very nice for sure. Looks great!!

 

[Bobby P]

Nice cook. I've been craving jerk chicken for a while.

 

[Chris Lynch]

Mike! That's a bad azz cook and a beautiful day. Good living right there.

 

[John Solak]

Very nice Mike, both cooks look excellent!!

 

[Morgan C.]

Looks tasty!!...Mike you are a genius! Two great cooks!

 

[Brian Dahl]

Yeah, Mike: love the taters and sauerkraut (on my to-do list) and the pork came out picture perfect. Which I'm assuming Thaydian is doing: taking pictures (and not texting )

 

[Mike Cosgrove]

Yeah, Mike: love the taters and sauerkraut (on my to-do list) and the pork came out picture perfect. Which I'm assuming Thaydian is doing: taking pictures (and not texting )

Yes she was taking pics, our son Clay was doing something right there.

 

[Mildo]

This jamaican jerk pork looks very tasty to me. Everything looks good. Excellent job Mike!

 

[Paul Kastner]

What an interesting double cook. Both looked fantastic.

 

[Andy Beers]

Meat looks super moist

 

[Jim McKelvey]

Fantastic Mike! Love the jerk pork, it just looks perfect!

 

[Mike Cosgrove]

Thanks for the nice comments.