Jalapeno chicken southwest salad with a twist


 
Richard S

Richard S

TVWBB Pro
This has become a weeknight staple. Trader Joe’s breasts with TJ’s jalapeño sauce as a marinade with TJ’s Southwest salad. Easy and delicious!IMG_6221.jpegMarinade on counter for about an hour and enjoy a beverage!IMG_6206.jpegDid the chicken on the Copper Mist over JD lump with a few small chunks of white wine soaked oak. IMG_6209.jpegIMG_6211.pngPrepped the salad. Added some extra cabbage and tomatoes because I have teenagers that eat like creatures from the unknown. Sliced the chicken and served!IMG_6212.jpegIMG_6213.jpegIMG_6214.jpegIMG_6215.jpegFirst outside meal at home of the season…no mosquitos and a beautiful night!IMG_6216.jpegIMG_6217.jpegI’m not a huge chicken breast fan but these TJ’s breasts are moist and always turn out good! The jalapeño sauce is a perfect marinade!
Cheers!
 
Always lookin to up my chicken game, tell me more. Your buying the breasts at TJ’s and marinated in that jalapeño sauce?
Looks delicious.
 
Last edited:
Bruno said:
Always lookin to up my chicken game, tell me more. Your buying the breasts at TJ’s and marinated in that jalapeño sauce?
Looks delicious.
Click to expand...
Yeah…not much to it. I also add some garlic salt prior to putting on the grill. If you can marinate the chicken for a few hours or more it’s even better.
 
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