Timothy F. Lewis
TVWBB 1-Star Olympian
Incompetent! I decided that, after years of watching him de bone a whole chicken in under a minute, I would go ahead and try swimming in that end (very deep) of the pool. It probably took me the best part of 45 minutes. I think I just need a LOT of practice! Making the stuffing was a snap, the actual stuffing was not too tough but, my trussing needs more practice as well.
End result wasn’t as pretty as his but, WOW! It was delightful! With practice I think it would be a real show stopper! I went basic indirect (22.5 kettle) and could have done three if carefully placed. The presentation is so pretty! Beautiful stuffed slices of boneless chicken in almost “loaf fashion” sorry about no pictures but, after the challenge of my first deboning project, I was happy that the flavor was as good as it was, and...it’s GONE!
Thanks Jacques for once again showing me technical excellence!
YouTube galentine recipe. I’m thinking by Thanksgiving I will try a turkey this way! If I get enough practice.
End result wasn’t as pretty as his but, WOW! It was delightful! With practice I think it would be a real show stopper! I went basic indirect (22.5 kettle) and could have done three if carefully placed. The presentation is so pretty! Beautiful stuffed slices of boneless chicken in almost “loaf fashion” sorry about no pictures but, after the challenge of my first deboning project, I was happy that the flavor was as good as it was, and...it’s GONE!
Thanks Jacques for once again showing me technical excellence!
YouTube galentine recipe. I’m thinking by Thanksgiving I will try a turkey this way! If I get enough practice.