Don't know about you guys, but I go through alot of garlic through out the year.
Just thought I'd let you know, it's that time of year again to get your garlic and onions in the ground,
or as I do, in huge pots of soil for next spring's harvest.
There's nothing like fresh garlic, and a batch of roasted garlic butter on fresh out of the oven sour dough is to die for! Even make compound butter for your steaks! YUMMO!
Just thought I'd let you know, it's that time of year again to get your garlic and onions in the ground,
or as I do, in huge pots of soil for next spring's harvest.
There's nothing like fresh garlic, and a batch of roasted garlic butter on fresh out of the oven sour dough is to die for! Even make compound butter for your steaks! YUMMO!
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