Nate Frost
TVWBB All-Star
Another deep dish. Same as before but with our own dough (New York dough recipe) and sauce. Crust turned out differently but still tasted delicious. Next time we'll use a deep dish dough recipe and see how that turns out.
Was going to pregrill the Italian sausage on the gasser but it wouldn't heat. So, I busted out the model A to do this part.
Here are some pics.
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_154539.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_155705.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_162427.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_163512.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_171526.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_172122.jpg)
Was going to pregrill the Italian sausage on the gasser but it wouldn't heat. So, I busted out the model A to do this part.
Here are some pics.
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_154539.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_155705.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_162427.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_163512.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_171526.jpg)
![](http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_172122.jpg)
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