Erik Tracy
TVWBB Pro
My local Vons got in this year's crop of Hatch, New Mexico green chiles. ![Love :love: :love:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60d.png)
They had two selections: mild and hot. I got some of each to make a blend
![Hatch-24-ready.jpg Hatch-24-ready.jpg](https://tvwbb.com/data/attachments/97/97726-0fbaa74e2e1edd4219f677a365ed35a4.jpg?hash=77bctjq4sT)
Roasted on the Weber and ready for steaming to peel
![Hatch-24-roasted.jpg Hatch-24-roasted.jpg](https://tvwbb.com/data/attachments/97/97727-4b423589dbfa1190312c3a7a3daa00ef.jpg?hash=U4u6mQQNlb)
Peeled and diced - the aroma filling the house was intoxicating. Great flavor - just right, with a lingering heat on the lips and tongue. This will go great on the green chile cheese burgers planned for tomorrow!
![Hatch-24-diced.jpg Hatch-24-diced.jpg](https://tvwbb.com/data/attachments/97/97728-db7827377462ff5bab7269814b3b746f.jpg?hash=avn0YtW1BL)
![Love :love: :love:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60d.png)
They had two selections: mild and hot. I got some of each to make a blend
![Hatch-24-ready.jpg Hatch-24-ready.jpg](https://tvwbb.com/data/attachments/97/97726-0fbaa74e2e1edd4219f677a365ed35a4.jpg?hash=77bctjq4sT)
Roasted on the Weber and ready for steaming to peel
![Hatch-24-roasted.jpg Hatch-24-roasted.jpg](https://tvwbb.com/data/attachments/97/97727-4b423589dbfa1190312c3a7a3daa00ef.jpg?hash=U4u6mQQNlb)
Peeled and diced - the aroma filling the house was intoxicating. Great flavor - just right, with a lingering heat on the lips and tongue. This will go great on the green chile cheese burgers planned for tomorrow!
![Hatch-24-diced.jpg Hatch-24-diced.jpg](https://tvwbb.com/data/attachments/97/97728-db7827377462ff5bab7269814b3b746f.jpg?hash=avn0YtW1BL)