It was 59

[Tony R]

Today for dinner I did another of my silly experiments. It was a warm day today and a nice evening to be outside grilling.



Maribel brought home a pork loin to be cook for tonight's dinner. I injected with apple juice and webers Cajun seasoning and a little cumin. Then rubbed a little oil.


Then applied Red Eye Rub


Prepared my usual potatoe pack. Seasoned with webers Chicago steak


Today I used lump charcoal for this cook. Also had 2 chunks of peach wood. Indirect grilling until it hit 130


Here's a cool video from Instagram of me searing the loin.
http://instagram.com/p/h7OTO9xZE8/

Potatoe packet done.


Let it rest for 10 min then sliced


Plated and ready to eat.


This little experiment resulted in the pork loin being very juicy and moist.

Thanks for looking
Tony and Maribel

 

[Bill Schultz]

Nice cook you two, that meat looks fantastic. As usual

 

[Nick_U]

Looks good tony! I had pork loin for dinner as well tonight. Great minds think alike!

 

[Tony R]

I'm also working on an overnight cook.

 

[Nick_U]

Pulled pork????

 

[Nick_U]

You breaking out the WSM for this cook? More details!

 

[Tony R]

You breaking out the WSM for this cook? More details!

Yeah. Just started an hour ago. I don't have much to add except that I rubbed the pork butts with red eye rub.it's for my daughters birthday.

http://instagram.com/p/h7lzuIRZGg/

 

[Nick_U]

IG vid looks good. Happy birthday to your daughter. She will be eating good! You going to wake up every couple of hours to check the temps?

 

[Morgan C.]

Great pork loin Tony...your pics are perfect as I'm sure the pork was!! Nice work ...I heard it was chilly in SoCal this morning..I guess it was 32 in ocean side ...

Good work dude...looking forward to some PP pics and birthday girl pics!!

Take care!

 

[Tony R]

IG vid looks good. Happy birthday to your daughter. She will be eating good! You going to wake up every couple of hours to check the temps?

No. I will sleep for a few hours and then wake up early around 4am. I know how my smoker behaves when I leave it a certain way.

 

[Tony R]

Great pork loin Tony...your pics are perfect as I'm sure the pork was!! Nice work ...I heard it was chilly in SoCal this morning..I guess it was 32 in ocean side ...

Good work dude...looking forward to some PP pics and birthday girl pics!!

Take care!

It's weird in the morning is very cold and in the afternoon it's mid 70s.

 

[Rich Dahl]

Nice looking pork loin you always do great cooks. Happy BD to your daughter also. Sure miss the So Cal weather but not the traffic for sure. Here ten cars at a traffic light is a major backup

 

[Gregory R]

Great looking pork loin Tony. Love the video. I could almost feel the heat!!

 

[Mike Coffman]

Tasty looking loin Tony!

 

[Jim Lampe]

59ºF ?? Geez Tony, better get out that long underwear!

This ▼ looks GREAT!

 

[Paul Kastner]

What Jim Lampe said and posted. Nothing better than perfection.

 

[russ olin]

Tony, you killing us with those warm temps. Must be nice. Not fair when the rest of us are freezing our tails off. Your BBQ looks superb as always. Happy Birthday to your daughter. Have fun & hope those cowboys smack the pack today.

 

[Bob H.]

Hey, I would trade your 59 degrees at cooking time for our snow and 28 degrees yesterday.
The plates look excellent!

 

[Dean V]

Looks really good tony. I like pork but the wife not so much.

 

[Tim McCann]

Very nice cook Tony. I'll bet there's going to some spread with that Pork.