It begins. Rosh Hashanah 2024.

[Joe Anshien]

We’re here for a good time, not a long time. Must enjoy what we have.

I think I dreaded it because I knew the next day my mother would make us walk 2 miles to the synagogue, and we would have to stay there all day until sunset, being board out of my mind, then do it all over again in a week while fasting. Probably why I am an atheist now, but still love Jewish cooking and make a fantastic chicken soup;-) Yours looks to be a lot more fun.

 

[Brett-EDH]

2ns brisket up and going. This one was 13.87#. Took off 2# 10 oz of meat and fat, which was 1# of meat when weighed. So this one is around 11#. Should be an easier cook than yesterday.





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[Brett-EDH]

Are you team cottage cheese in kugel or no? I'm a definite "no." Looks fantastic.

If you’re having a dairy type of dinner or meal, the cottage cheese one is fine. But I prefer this version which has fruit, raisins, brown sugar and eggs.

 

[Timothy F. Lewis]

I know you’ve said before how many this is serving but, I’ve forgotten. I wish I could be one of them!

 

[Brett-EDH]

I know you’ve said before how many this is serving but, I’ve forgotten. I wish I could be one of them!

Tonight is 9. Last night was 13. I do send home some leftovers with company as I know they are seeking them. That’s the main reason I cook so much brisket for Rosh Hashanah.

 

[Timothy F. Lewis]

Tonight is 9. Last night was 13. I do send home some leftovers with company as I know they are seeking them. That’s the main reason I cook so much brisket for Rosh Hashanah.

What a guy!

 

[Brett-EDH]

Out of today’s stall and into the wrap. Progressing as it normally does.





Added tallow and then wrapped it. Forgot the reset pic. Sorry.

For you data geeks:

 

[Brett-EDH]

Done. 7 hours cook time.

 

[Brett-EDH]

Challahs are done.



These are filled with assorted raisins and cranberries.