LeeHarvey
TVWBB Pro
Hi. My name’s Jason. Lee is actually my middle name, but it’s what I’ve used as a screen name since forever ago, so I ran with it here.
That wasn’t the confession. Here it is:
I used to grill exclusively over burning charcoal. I’ll still fight anyone who says that a Weber Kettle isn’t the most efficient, cost-effective cooker a person can buy. I’ve performed magic on a Kettle, and I believe that it’s the peak of outdoor cooking. But it’s not perfect.
Yesterday, I prepared dinner for company who’s about to arrive. I did all of the outdoor cooking on my Genesis - not because it produced superior results, but because it was just so easy to use. Corn salad, searing chicken, and grilling poundcake and pineapple for dessert, all done in minutes. I could get the temperature up and down in far less time than I ever could with charcoal. It was just the perfect tool for the job.
I’ll never be without a charcoal grill, but I’ll never again disparage gassers as being anything less. They’re a complement to each other, and both deserve spots in my outdoor kitchen.
That wasn’t the confession. Here it is:
I used to grill exclusively over burning charcoal. I’ll still fight anyone who says that a Weber Kettle isn’t the most efficient, cost-effective cooker a person can buy. I’ve performed magic on a Kettle, and I believe that it’s the peak of outdoor cooking. But it’s not perfect.
Yesterday, I prepared dinner for company who’s about to arrive. I did all of the outdoor cooking on my Genesis - not because it produced superior results, but because it was just so easy to use. Corn salad, searing chicken, and grilling poundcake and pineapple for dessert, all done in minutes. I could get the temperature up and down in far less time than I ever could with charcoal. It was just the perfect tool for the job.
I’ll never be without a charcoal grill, but I’ll never again disparage gassers as being anything less. They’re a complement to each other, and both deserve spots in my outdoor kitchen.