Introductions

[Ryan B]

Hello all, just wanted to introduce myself and say thanks to the many people here whose posts have really helped me improve my (recently adopted) barbecue obsession.

Jim L was kind enough to welcome me here after my first post in the 'Charcoal Grills' section. He asked for a few pics, so I thought I'd oblige.

Spare ribs:

BDSM chicken and homemade andouille sausage:

Meteorite chicken and salmon:

Pork butt:

Ok, so Wolgast I'm not.

Hopefully, I'll have many more pics to post of upcoming cooks. Thanks again!

 

[Glenn W]

Welcome in tha house! Very nice food!

 

[Phil Perrin]

Welcome to the asylum,I mean forum!

Good looking food!

 

[Jim Lampe]

Naw, Phil's correct, we're ALL nut cases here and "SmokenatorRyan", you're gonna fit right in!
Great post!!!
Those ribs got some way to go before they're done, hope you didnt takem off too soon

It all looks great!
Again, glad you chimed in when you did, we're all here to help everyone

 

[Paul K]

Welcome Ryan!

Homemade andouille; very nice!!

Paul

 

[R L Bagwell]

Great lookin' victuals, Ryan - after spending some time on this forum, though, you may find that you'll abandon that smokenator as I did mine and make the switch to fire bricks and foil....

 

[JimK]

Welcome aboard Ryan. You're off to a great start.