Inside my 22" WSM lid.

[Jim Lampe]

check this out... after cooking a brisket yesterday, i removed the lid to clean the vent area so it'll open and close easier...
this stuff is really baked on...

I've been using a hunk of hickory to knock it open/close cuz it's been sticking from all the gunk on it.

here's a short clip too.

 

[Dustin Dorsey]

That's pretty impressive!

 

[timothy]

Jim, I take it you don't use water? Cause that looks like a well seasoned CI skillet with a lot of character!

Tim

 

[Jim Lampe]

Jim, I take it you don't use water? Cause that looks like a well seasoned CI skillet with a lot of character!

Tim

Tim, I do not use water. And thank you!

 

[Rich Dahl]

Wow! That puppys got the look of a well used smoker.

 

[BFletcher]

Do you bottle and sell that?

 

[Timothy F. Lewis]

Something else to aspire to!
Thanks Jim!!