Rev. Mark L
New member
So my fourth smoke and I did a 9 lb. Pork Butt overnight (the darn coals did NOT keep going and it was around 100 degrees by morning--but that's a different thread) and tried injecting for the first time: an apple juice/vinegar/Worcestershire concoction I found on the Net. In spite of the charcoal failure and the injection process making a lot of puddles, it all ended up delicious! Ridiculously moist and tasty!
Here's my question: What can I inject various meats with?
Cola? Root Beer?
Flavored vinegars? (Blueberry Balsamic Vinegar, for instance?)
Honey?
Maple Syrup?
Flavored Liquors? (Like, Honey Jack Daniels?)
Any number of sauces?
As you might be able to tell, I favor sweet things. But I don't know all the chemistry rules when it comes to smoking meat.
Thanks for your wisdom. ---Preacher
Here's my question: What can I inject various meats with?
Cola? Root Beer?
Flavored vinegars? (Blueberry Balsamic Vinegar, for instance?)
Honey?
Maple Syrup?
Flavored Liquors? (Like, Honey Jack Daniels?)
Any number of sauces?
As you might be able to tell, I favor sweet things. But I don't know all the chemistry rules when it comes to smoking meat.
Thanks for your wisdom. ---Preacher