Inaugural Smoke Today

[Justin M L]

I'm an hour in and temps are steady. Never used a smoker or even charcoal before so I'm pleasantly surprised. The beer can chicken has Weber Kickin Chicken seasoning. Don't remember everything that went on the ribs. 2 chunks of hickory and one of apple. Pretty much just lettin her ride.

 

[GaryB-Alberta]

The addiction begins.... looking forward to seeing some cooked results.

 

[ChuckO]

Off to a good start, what are you cooking on

 

[Len Dennis]

That on a gas/propane grill? Doesn't look like a smoker.

 

[Justin M L]

That is my gas grill. It was only serving as a table. These are in my 18.5 WSM.

 

[Justin M L]

Ribs were on a bit too long, as was the corn(wife distracted me). Everything was fantastic though. Temps were incredibly easy to control. Can't wait for next weekend!

 

[Bob Sample]

Once you start cookin with charcoal those gassers become a great table.

 

[Robert McGee]

Once you start cookin with charcoal those gassers become a great table.

"Ain't it the truff"!!

Great lookin' chicken!

Keep on smokin',
Dale53

 

[Enrico Brandizzi]

Great looking chicken! Ribs look good too!

 

[Bill Schultz]

That's a h@ll of an inaugural cook Justin, well done

 

[CLasko]

Way to go! Great looking ribs and chicken.

 

[Trevor D]

Those ribs look awesome!

 

[Robert T]

Great start to a way of life that brings so much fun! Food looks great.