Rolf Jacobsen
TVWBB Emerald Member
So I decided to BBQ….. baby backs. They looked a little “different” packaged and when I went to pull the membrane, even more so. These were thicker with more meat and more fat. The usual treatment, mustard followed by The Slabs Kyle Style BBQ rub. I love this stuff and unfortunately I’m in a rut as it’s all I use on pulled pork and ribs.
Once again my “Buddy” is ready to cook. Three apple, two hickory, Wicked Good Lump.
Three hours into it at 250F and they were hit with apple juice. Yes, all that in back of the WSM is mint coming back from last year. Want some?!?!
Done after five hours. Half were basted with Sweet Baby Ray’s BBQ & Honey. This is the action shot for Mr. Lampe.
Ready to eat! Poor photo but they were moist and had a decent bark. The important thing is everyone liked them and no leftovers.
Once again my “Buddy” is ready to cook. Three apple, two hickory, Wicked Good Lump.
Three hours into it at 250F and they were hit with apple juice. Yes, all that in back of the WSM is mint coming back from last year. Want some?!?!
Done after five hours. Half were basted with Sweet Baby Ray’s BBQ & Honey. This is the action shot for Mr. Lampe.
Ready to eat! Poor photo but they were moist and had a decent bark. The important thing is everyone liked them and no leftovers.
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