I'm getting better at this!

[Robert-R]

They are round now.

Cooked in the oven - got rid of the KettlePizza many years ago.
Assiago, Moz, pepperoni, roasted red bell pepper, katama olives, red onion, basil pesto & EVOO drizzle. More is more.

 

[JimK]

Looks absolutely delicious!

 

[Bob H.]

You may have re-invented the wheel with this pizza Robert! Looks great.

 

[Alber AL]

You're right. That's the correct path

 

[Barb D]

Outstanding pizza looks so yummy.

 

[Cliff Bartlett]

I have the same problem with pizza shape Robert. Yours looks terrific, both shape and content. My wife and I love multi-topping pizza. The more the merrier, much to the chagrin of Enrico.

 

[Rich Dahl]

Looks great Robert. so much better than the salt bombs from the commercial pizza places.

 

[Eugene-H]

Boy! That looks Good!

 

[ChuckO]

I'd say you're down with the pizza Robert. With all the things you build, I'm surprised you haven't made a brick pizza oven

 

[Kristof Jozsa]

Looks good Robert, but makes me wonder - what was wrong with the Kettle Pizza?

 

[Tyson]

Do you deliver? I love olives on pizza.

 

[Robert-R]

Looks good Robert, but makes me wonder - what was wrong with the Kettle Pizza?

It was an early version & I didn't get along with it. Soggy pizza... broke the stone... was a pita... by the time folks were posting work-arounds to fix things.... it was long gone.
Got a CL Genesis 330 last week.... am thinking it would do a fine job cooking a pizza & won't heat up the house (summer is on the way).
Oh... & have Lodge cast iron pizza pan - it's indestructible.

 

[Robert T]

Great looking pizza. I too have cooked pizza in many shapes. They usually lose their roundness when I try to slide them on the stone!