• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

If there were just one thing that you........................


 
Relax, it ain't that difficult. Remember that it is just an outdoor oven that allows one to use smoke to add a flavor, some like a lot, some like just a little. Find what works for you.......................d
 
Last edited:
BBQ is ready when its ready.... Don't rush and be patient. It's a learning process

All good advice, but this is number one on my list. 2 and 3 are as follows: its a very forgiving cooking process and this is great website where there truly are no dumb questions. Maybe some good-natured ribbing but no judgment.
 
I am still trying to learn patience to wait for the thin blue, one way I do it is to start a fire in my offset so that I can put lots of smoke in the air and enjoy that while getting almost no smoke (thin blue) out of the WSM :wsm:
 

 

Back
Top