I will just leave this here


 
Steve Hoch said:
I'll bet you don't even need Dave's zbars, the factory ones that you have probably aren't even rusty. I would love to work with the stuff that you have compared to what I get most of the time.
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I have more sets of z-metal than I can count that aren't Rusty. Most of the ones I come across are in good shape. I'll definitely be reusing them. I think I probably have enough stuff stockpiled from Dave where I don't need to order anything else from him. I wanted to get everything I needed from him just in case he retires or comes to the point where he isn't interested in selling anymore
 
Josh Dekubber said:
I have more sets of z-metal than I can count that aren't Rusty. Most of the ones I come across are in good shape.
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That is an enviable luxury that I wish I could experience more often. I like Dave's stuff but prefer to use the original factory ones whenever possible. I did use all original zbars on the Jack Daniels build because I had the luxury of obtaining brand new zbars along with some really nice original ones I already had.
 
Steve Hoch said:
That is an enviable luxury that I wish I could experience more often. I like Dave's stuff but prefer to use the original factory ones whenever possible. I did use all original zbars on the Jack Daniels build because I had the luxury of obtaining brand new zbars along with some really nice original ones I already had.
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Well if you do another 1000 and need anything for it you know who to call.
 
Josh Dekubber said:
I can respect that very much. Personally I have a lot of interest in grills that are American made old ones and new ones
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I can totally relate to the old American made gas grills for their good construction compared to what is offered today. I also recognize that most of those grills pale in comparison to what Weber came out with in 1985. That's why I don't find those other brands all that interesting. Growing up hardly anyone had a gas grill that I knew of, your grill was a Weber kettle or you had something less than.
 
Steve Hoch said:
I can totally relate to the old American made gas grills for their good construction compared to what is offered today. I also recognize that most of those grills pale in comparison to what Weber came out with in 1985. That's why I don't find those other brands all that interesting. Growing up hardly anyone had a gas grill that I knew of, your grill was a Weber kettle or you had something less than.
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I've actually really enjoyed trying different grills and didn't think that I would like some of them as much as I do. I still have a lot more I'd like to try but some so far I'm not sure I want to live without.
 
That red 1000 for $200 looks like one I would not mind even at that price. But Morris?! YIKES That is a HIKE especially for me. 200 miles round trip. In this weather would likely need 2 stops especially needing to drive on I 39. Something about that road like no other I've ever used just saps either the "juice" out of the EV and the gas out of the hybrid like no other. Last time down that way in decent weather used the EV. MKWh (like MPG) only 2.4 and I only see that type of thing when it is brutally cold. Even the hybrid can barely break 25mpg on that road.
 
Josh Dekubber said:
I'd love to grab this old Broilmaster that just came up. It's in Washington but it's about 5 hours away unfortunately.

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Wow, what a deal...Kind of the best of both worlds with the wood shelving but a stainless cart. Josh, I know if that one was in range you would make those shelves and handle look stunning! Then get my artist friend in Florida to put the logo on the handle.
 
Jon Tofte said:
Wow, what a deal...Kind of the best of both worlds with the wood shelving but a stainless cart. Josh, I know if that one was in range you would make those shelves and handle look stunning! Then get my artist friend in Florida to put the logo on the handle.
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I definitely would love to if it was close enough. There's another one similar about the same distance in the opposite direction LOL
 
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