I will just leave this here
- Thread starter Bruce
- Start date
Steve Hoch
TVWBB Olympian
I still have my Genesis 1000 but I'm the kind of person who will only use one grill even if I have others to choose from.I definitely liked my very similar SS Platinum. It was hotter and hot faster than my x000 grills. Having one of each would be even better, but there goes that collecting (hoarding) bug again!
Brian B Atlanta
TVWBB Gold Member
My first redhead was a 1000 gave it to my daughter and replaced it with a Silver C. As Jon said its hotter and faster to heat up and the side burner is nice to have but I don't really use it that much. No difference in the food that I cook from the 1000 and to be honest I don't notice any difference in flare ups either but every 3 mos I pull the large grease tray and clean it, replace the small aluminum liner.
Also since I replaced the flavor bars last year you save a bit of money since your only buying 5.
Also since I replaced the flavor bars last year you save a bit of money since your only buying 5.
Steve Hoch
TVWBB Olympian
That's pretty much been my experience. It took a few cooks to get used to the difference between the two grills but I've got it dialed in now. I'll probably never use the side burner, but I like the way it looks.
Not gas.... but you guys can appreciate this!!!!
I'll see if I was the first responder @ 24 minutes posted...... Have to verify it was REALLY meant to be $25.....!!!???!!!
seattle.craigslist.org
I'll see if I was the first responder @ 24 minutes posted...... Have to verify it was REALLY meant to be $25.....!!!???!!!
Weber Performer grill (never used) - general for sale - by owner - craigslist
Weber Performer Charcoal Grill. Never used, have cover as well. I am recovering from an injury, so buyer must be able to carry/load grill themselves.
Brian B Atlanta
TVWBB Gold Member
That is an unbelievable score, the performer I do have gas assist is a wonderful grill. I have the SNS and stainless baskets just such a versatile grill did my 6.5 turkey breast for thanksgiving and I do ribs on it from time to time as well as wings.