I will just leave this here


 
Getting some photos with a rusted out bottom might make it easier to pass on. Although, it could be a pristine bottom and make it more difficult too. But at least a higher price would be more justified in that case. If the tank comes with it, that would be a $10 bonus too IMO.
 
If it's a keeper and it's on your list. It looks to be in pretty good shape. I think it's better to pay a little and start with a nicer grill that doesn't need everything. Especially if it's a keeper.
 
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Ope, I should not have looked again! I will be watching this one!

That's identical to the one I picked up for free a few weeks ago. Scavenge the blue for my 330 build. Blackout and blue custom restoration. I think this will probably be my last 330 build. I usually donate them. Actually I think I've donated all of them. I don't think I've sold a 330
 
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That's identical to the one I picked up for free a few weeks ago. Scavenge the blue for my 330 build. Blackout and blue custom restoration. I think this will probably be my last 330 build. I usually donate them. Actually I think I've donated all of them. I don't think I've sold a 330
I highly encourage a build thread for that one... You keeping the blue doors?
 
I think I have everything for it I just have to put in the work. Maybe getting new knobs that's it. I already have all the Qulimetal SS for the cook box
 
I have been hoping to find a sidewinder for a little while. If the sides are good I have a great solution/idea for the base. The biggest struggle will be the panel that holds the drip pan. On the SP320 I used a silver B grease tray and hanging pan, which worked out great. But wont work on the 300 series... I dont think
 
I have been hoping to find a sidewinder for a little while. If the sides are good I have a great solution/idea for the base. The biggest struggle will be the panel that holds the drip pan. On the SP320 I used a silver B grease tray and hanging pan, which worked out great. But wont work on the 300 series... I dont think
I bought a sidewinder new in 2007. Had it for about 10 years.
 
@Cody Bratton To me Cody That's The Sweet spot. 100 bucks for a classic Weber in excellent condition. I'll take that all day everyday over one that's beat up and Rusty or missing parts for free-$40. You can at least put in an offer of whatever you're comfortable with.
Parts alone can far exceed that $100 mark pretty quickly.
Good point, Josh. And that one has the black trim which counts in my book as well. I used to have that exact grill as my daily driver years ago.
 

 

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