I will just leave this here

[Bruce]

I wouldn't be within a 100 yards of that contraption. Although, I am impressed.

 

[John_NJ]

Maybe pool heaters could be a new sideline

 

[Steve Hoch]

If you could still cook on it as well as heat my pool, I would be interested

 

[Bruce]

Did you know that more people prefer Well Done steak over Medium Rare:

https://buythermopro.com/the-gasp-pros-cons-of-well-done-steak/?ml_subscriber=2198779273651688503&ml_subscriber_hash=o8q9

 

[John_NJ]

Lol, I wonder what percentage of the people polled who didn’t understand the question.

I would prefer all the food I consume to be “well done”.

A nice cut of beef tastes best rare in my opinion.

 

[G Schafer]

Lol, I wonder what percentage of the people polled who didn’t understand the question.

I would prefer all the food I consume to be “well done”.

A nice cut of beef tastes best rare in my opinion.

There is a difference between “well done” and “done well”…

Gerry

 

[John_NJ]

Well here is an excerpt from the quoted poll:

YouGov showed more than 1,200 US Adults labeled images of steak ranging from blue rare to well-done. Nearly one-fourth of Americans (24%) selected the well-done meat as their steak preference, while slightly fewer (23%) selected medium-rare.

Maybe well-done meat is more “photogenic”…

Perhaps the pollsters should be doing “blind taste tests” instead?

But it is an article by a company that sells meat thermometers. Seems legit…lol

 

[ElliottP]

Where in Montana are you?

Bozeangeles

 

[DanHoo]

I'm guessing a lag bolt into the wood is the axle?

 

[Steve Hoch]

I'm guessing a lag bolt into the wood is the axle?

Well, that grill didn't come with casters on that end so what are you gonna do?

 

[Bruce]

Yah, at least it isn't sitting in a scrap pile waiting to be crushed and melted down right now.

 

[Jon Tofte]

A MacGyver solution?

 

[Bruce]

No Jon, I don't see a bubble gum wrapper any where on those fixes.

 

[John_NJ]

Yah, at least it isn't sitting in a scrap pile waiting to be crushed and melted down right now.

The food cooked on that grill probably tastes the same as food cooked on one of the showpieces.

And also as a continuation of your observation, I wonder how much US scrap metal it took to build one of those Chinese aircraft carriers…

 

[DanHoo]

Let's not go there.

 

[John_NJ]

I do admire the ingenuity.

My parents were both born in the 20’s and tried to pass on their inherent frugality to us.

I didn’t quite understand it until I moved out on my own but I did catch on to what they were trying to teach us.

My mom is still that way in her 90’s.

That is all I have to say about that…

 

[Bruce]

Yah, nice, shiny and new is great, but my main concern with most things is: "Does it work"?

 

[Esther-CO]

No I am selling this one and Weber does not list it on their website

Is it still for sale?

 

[Samuel]

Is it still for sale?

no

 

[Bruce]

Well, it looks like the Chinesium grills are putting pressure on the Pellet grill lineup now. I am sure the Smokefires are much better quality, but it is tough to a sell grills for $1000 plus when you can get something similar for 1/3 the price.

Nexgrill Oakford 580 Wifi Pellet Grill Smoker in Black 910-05001 - The Home Depot

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