i was gonna grill these ribs but fried them instead

[Marc Eagles]

 

[ChuckO]

I would gladly eat one today and pay you on Tuesday

 

[Nate Frost]

Fried ribs...oh my! I'll take the whole plate, thank you.

 

[Cliff Bartlett]

Looks great!

 

[Matt Rector]

Fried Ribs! Never thought of that. Have to do it now. I want one BAD!

 

[Barb D]

Interesting way to do ribs, they look delicious.

 

[Rich Dahl]

Okay, I'm in on this one. Would love to see what those taste like.

 

[Michael C.]

Never thought about frying ribs, how long did it take to fry them? How were they? Very interesting .

 

[Marc Eagles]

Didn't take long at all, probably since it was rib pieces. They tasted like pork chops from God himself.

 

[Cee El]

Didn't take long at all, probably since it was rib pieces. They tasted like pork chops from God himself.

I actually have a recipe for fried spare ribs that I'd been afraid to try, for a couple of reasons. Your post might get me over my fears. Thanks!

 

[Sean H]

There's a restaurant here in Ft. Myers who makes deep fried ribs. They look just like the ones Marc made (except they don't cut the ribs in half). It's pretty delicious.

 

[WB Zipf]

Marc,

Those look terrific! That is something I am going to have to try some time. I like how you cut them a singles first, it must have made it much easier to manage in the fryer.

 

[Enrico Brandizzi]

Healthyer than ever !

 

[Marc Eagles]

Luckily i bought them cut..thought i was gonna have to fry the regular ribs then i saw these...#score