JeffG
TVWBB Emerald Member
My usual Birthday ski/snowboard trip to Mammoth/June Mtn. in December with a twist.
Truck loaded and ready to go.
So my buddy says bring some charcoal for the smoker, we caught some big trout at the end of the season,
ill brine one for a few days before you get here and you will see.
Check out this 6LB Alpers
In the brine.
On the 22.5" smoker.
We munched on that bad boy.
His Boarder collie eats trout and dry food for breakfast every day.
Next was a a 4 day marinated Tri-Tip in stubs beef marinade.
To be continued.
Truck loaded and ready to go.

So my buddy says bring some charcoal for the smoker, we caught some big trout at the end of the season,
ill brine one for a few days before you get here and you will see.
Check out this 6LB Alpers

In the brine.

On the 22.5" smoker.

We munched on that bad boy.

His Boarder collie eats trout and dry food for breakfast every day.
Next was a a 4 day marinated Tri-Tip in stubs beef marinade.


To be continued.
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