I don't like Mondays, but I do love BBQ'd salmon!

[Monty House]

Needed a pick-me-up after a long Monday, so grabbed a beautiful sockeye salmon filet and some yearling oysters for the Performer. Paired those with a delicious salad which included butter lettuce, blanched haricot verts, marinated mozzarella, coddled eggs, grilled corn, maters and a nice avocado dressing. A chilled glass of nice Chenin Blanc topped everything off.

Oysters getting happy


The chef getting happy


Wait til they pop, then a drizzle of Tiger Sauce - YUM!


"Don't overcook!"


"Aaaahhhhhh....."

 

[Steve Cleveland]

looks great, I love salmon on the grill, what is the drink?

 

[Cliff Bartlett]

Outstanding Monty. Salmon looks mouth watering as does the rest of the meal. It's been a long time since I had grilled oysters. Too long.

 

[Pat G]

Nice cook Monty!

 

[Rich Dahl]

Nice cook Monty, that plated picture says it all.

 

[Robert-R]

That's a beautiful meal. Healthy, even.

 

[Monty House]

what is the drink?

Costco London gin & tonic

 

[GGross]

Grilled Salmon, one of my favorites. Looks great!

 

[Angie H.]

Salmon and oysters, now that's my kind of dinner! Looks fantastic Monty!

 

[James Lake]

It doesn't get any better than that! Nicely done!

 

[JimK]

That plate screams 'summer' and looks amazing.

 

[John Sp]

Monty - now that's how to turn a Monday around with style! Nice cook dude!

Regards,

john