I can't believe i forgot to put the olives on the pizza.

[JeffG]

I was lazy yesterday afternoon after walking two swap meets, so I cleaned out the vegetable drawer and made a pizza.
So here we go.

I topped it off with some splashes of Tapatio Hot sauce.

What toppings would you remove?

Have a great Fathers Day, and thanks for looking.

 

[Cliff Bartlett]

Well, you didn't forget the garlic! Love it. That is a fabulous looking pizza Jeff. Are there anchovies in there anywhere! Love to do something similar but it would be pretty tough on a peel. After the transfer, half the toppings would be on the stone/grate. Nice job.

PS Wouldn't eliminate anything.

 

[Rich G]

I'm partial to that round, meaty vegetable you have on there! Looks great!

R

 

[timothy]

Talk about some garbage pizza, and I say that with love cause that's what we call fully loaded pizza's by us

Tim

 

[Robert-R]

Now that's a Big A** pizza! Killer. What kinda temps are you running to cook all that?

& I'm with Cliff: how did you get that mother onto the stone without mangling it?

 

[JeffG]

Well, you didn't forget the garlic! Love it. That is a fabulous looking pizza Jeff. Are there anchovies in there anywhere! Love to do something similar but it would be pretty tough on a peel. After the transfer, half the toppings would be on the stone/grate. Nice job.
No anchovies Cliff but great idea,

PS Wouldn't eliminate anything.

I'm partial to that round, meaty vegetable you have on there! Looks great!

Thanks Rich

R

Talk about some garbage pizza, and I say that with love cause that's what we call fully loaded pizza's by us

Tim

Garbage pizza it is, cool Timothy.

Now that's a Big A** pizza! Killer. What kinda temps are you running to cook all that?

& I'm with Cliff: how did you get that mother onto the stone without mangling it?

I cheated Robert, I love this Eastman Outdoors 90414 BBQ Grill Pizza Pan.

https://www.amazon.com/exec/obidos/ASIN/B0002OOMSA/tvwb-20

You can definitely load it up, just coat the pizza pan with evoo and a dusting of flour, put your rolled out pizza dough on it and add toppings.

BBQ at 400* to 470* and within 20 minutes you have a tasty pizza with no burned crust.

 

[Dan C. FL]

Looks beautiful!!!! Only thing I would ditch is the mushrooms!!!

 

[Mark B]

Wow, talk about fully loaded. Sometimes nothing else will do, great job Jeff.

 

[Rusty James]

Very interesting pizza!

Not much cheese?

I made one out of canned cherries and cheese one time.

 

[ChuckO]

Killer pizzas Jeff, KILLER!!!

 

[Barb D]

WOW!!! That is one fantastic pizza everything but the kitchen sink. My type of pizza.