Howdy From Phoenix

[Burk Forsythe]

My name is Burk Forsythe. I am the head cook for a rookie BBQ team, BadCat's BBQ, from Phoenix. I recently sold my pellet pooper and bought 2 WSMs. A 22 and an 18. I felt we were not getting enough flavor from the pellet cooker. My team mate has a WSM and we did some cooking on it for team consumption during a practice session and I was very happy with what the WSM produced. I also have an offset stick burner that I really like but it's too bulky to take on the road. I have been lurking around the site gathering information for a couple of weeks and decided it was time to come out. I look forward to learning all things WSM and hopefully winning a few contests.

 

[Bob Bass]

Welcome to the Family, Burk !
Wishing you and your team, BBQ Excellence.

 

[Mike Coffman]

Welcome aboard Burk.

 

[Enrico Brandizzi]

Welcome into the forum

 

[Bob Sample]

Welcome to the group Burk. I know a team that was using Traegers and once they got a WSM their scoring became more consistent.

 

[Rich Dahl]

Welcome to the forum Burk, nice to have another AZ resident on board! Some of these guys and gals can do real magic with their WSMs.

 

[Tony R]

Welcome aboard Burk

 

[Rodolfo Pico]

Welcome aboard!

 

[RogerS]

Welcome Burk and good luck at the Comps! WSM is a awesome smoker.

 

[Cliff Bartlett]

Great to have you on board! Looking forward to seeing your posts.

 

[James Lake]

Thanks for coming out of the shadows Burk. Nice switch to the WSM's....good luck on your comps this year and I would like to see some pictures of your fine cooks.