HOW TO: Weber Q1xx and Q2xx Regulator Delete


 
Joe Anshien said:
How about screwing the adapter into the hose first? Should not have any escaping propane to smell. Maybe I am missing something... Have you used one before? I have not.
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I haven’t - but I’ve read a bunch of reviews, and I know my own ways well enough to know that sooner or later I’d absent-mindedly screw the adapter onto the bottle with the other end not attached to the hose.
 
Really the only stupid thing the guy did was using a regulator intended for the wrong purpose. Those are meant for high pressure applications like space heaters, turkey fryers and so on NOT for grills.
 
What is now recommended for the low pressure LP hose with regulator and QCC1 (Acme) connector? There seem to be a lot of hoses with questionable reviews; what's best? By chance has a hose come on the market with a 1/8" connection?
 
@Bruce
Thanks for posting this. My Q decided to stop working last weekend. Just as I was about to cook up some fish. I narrowed it down to the regulator then found this helpful thread.
I went with the adapter that @Ed P posted and it’s working well!
Many thanks!
(PS - it used to max out at 500, but just got it to almost 600!)

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Pablo, just be careful. A Q grill can handle only so much heat for extended periods of time. If you see that temp pushing over 600 and you accidentally, or purposely leave it on for a long time or forget and leave it on over night, you could come back to a nuclear melt down.
 
Don’t the new ones go to over 700?
I definitely won’t be leaving it on at full gas for long. Just to sear steaks. I do plan on doing some roasts while camping this fall but that will be at the lowest setting.
 
The newer ones may be able to go to 700. But I imagine the design and materials used in manufacturing the grill take that into account. I did have a Q melt down into the plastic legs after accidentally leaving it on over night. It was a turbo charged Q. It would hit about 700 top end.
 
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