We use the pressure cooker, Instant Pot, 2 or 3 times a week during the winter and probably once a week the rest of the year. Great for beans, chili, stew, and making yogurt, just to name a few things. The stand mixer is next in line for most often used. I bake a lot of bread. We use the toaster oven to reheat leftovers, bake garlic bread and to cook casseroles and meatloaf. The food processor is used at least once a week. Miriam uses it for pastries, and I use it to make sandwich spreads like chicken salad and potted beef and to grind small amounts of meat for burgers when I don't feel like breaking out the grinder. We've also have a rotating electric pizza oven that is used all year round, a spice grinder and a blender that are used on occasion. Miriam uses the bread maker once a month or so, usually just for the mixing, kneading and proofing.
We aren't into premade meals or food out of a can. Even though we're usually just cooking for 2, we take the time to prepare a good meal and the small appliances save time and effort both for prep and reheating.