How are you cooking your T-Giving Turkey?

[Brian Thomas]

I'll get this going.

I'm cooking mine with the roti on the Performer. A 14 lb foster farms fresh turkey from Costco brined with the Apple Brine recipe. It's on the roti right now and is approaching the 2 hr mark so time to check the temp in the breast

 

[Dustin Dorsey]

I did the Apple brine too and cooked it on the WSM with pecan chunks. I also used an herb based rub I got from another Weber recipe.

 

[Dwain Pannell]

I injected mine with Creole Butter, sprinkled it with Cajun Shake, and smoked it at 325*F in the WSM

 

[Alan D]

Smoked with salsa!

 

[Chris Allingham]

Just some Slay Yo Daddy BBQ Jailbird Chicken Rub, 1 chunk of apple wood, 325°F in the WSM for 2 hr. 45 min to 160-165°F in the breast. All gone by the end of dinner this afternoon!

 

[Rich Dahl]

Will be doing our bird today. Using one of our favorite Weber recipes Brined and Barbecued Turkey with Pan Gravy. But this time on the kettle gasser instead of the performer.