Brett-EDH
TVWBB Olympian
Another version of emptying the freezer and we’re almost done with this biannual event
Chunked butt for Char Siu and a rack of St Louis’ finest.
Doing this all indirect and a little HAF. Dial temp is around 305°. After 1 hour I’ll wrap the ribs for 45 mins+ till tender then rebark the ribs.
On the butt I’ll just let er go till I like the way it looks and it renders itself some. Pull at 145+ but maybe a little more.
Using JD XL and it’s making some good smoke. No added flavor chunks tho. I’m lazy tonight.
Chunked butt for Char Siu and a rack of St Louis’ finest.
Doing this all indirect and a little HAF. Dial temp is around 305°. After 1 hour I’ll wrap the ribs for 45 mins+ till tender then rebark the ribs.
On the butt I’ll just let er go till I like the way it looks and it renders itself some. Pull at 145+ but maybe a little more.
Using JD XL and it’s making some good smoke. No added flavor chunks tho. I’m lazy tonight.
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