HOT FAST QUICK Brisket, on my first attempt? I must be mad!


 
Hahahaha! Great post Jimbo. And a great cook. Onward & upward my friend.

Edit: Remember to put the toilet paper in the fridge tonight……..ya gonna need it! :)
 
Norton said:
L@@king really good there!
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Thanks you... Pretty happy with it.

Drew Indy said:
I figured it would be :D. Birds eyes pack a lot of punch. Your brisket looks fantastic. Nicely done.
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Super, super soft and flakey. Will defo be doing it again.

Mark Barton said:
Oh, man! I can relate about making the hole in the foil. I did the same thing once!

But your high heat brisket looks great. Thanks for the little video.
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No problem, I sometimes get told I kind of go over board with pics and videos. But I'm glad you appreciate them.

TonyUK said:
Hahahaha! Great post Jimbo. And a great cook. Onward & upward my friend.

Edit: Remember to put the toilet paper in the fridge tonight……..ya gonna need it! :)
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I can take the chillies to be honest, yes it was VERY hot but not something I can't handle.
The problem with it being so hat was it was overtaking the flavour of the meat, which is kind of the point of the cook.

Although, as I said, scrape off the wet bark and it was fine. There was still a decent kick from the rub penetrating the meat but that just made it even tastier.
Think I would 1/4 the amount put in next time. So 2-3 teaspoons, rather than TWO tablespoons! :o
 
James, all I can say is WOW!!! that looks fantastic you did awesome. Going to be some great eats for sure.
 
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