Honey Sesame Shrimp & Bok Choy

[Ted M (FatEddy)]

The shrimp recipe is from Steven Raichlen's, The Barbecue Bible.
Marinated the shrimp for about an hour and then reduced the marinade. The shrimp was brushed with the reduced marinade as it grilled.

The Bok Choy cabbage was nuked for a couple of minutes then tossed with Thai Sweet Chili and Soy Sauce before going on the grill.

Everything ready

On the grill

At the turn

Everything cooked real fast, less then 5 minutes.

Plated with some rice and lime. Man, it was gooood!

The Bok Choy was my wife's idea. I thought it might be bitter, but it was excellent.

 

[John Solak]

excellent looking dinner!!

 

[Rolf Jacobsen]

Oh yes! Outstanding!

 

[Mike Coffman]

Fantastic Ted!

 

[Jim Lampe]

FANTASTIC Ted!!

This ▲ Looks AWESOME!!

 

[Ed M.]

Very nice cook, Ted!

 

[Jeff R]

Your shrimp look great. Now I'm off to look up another book I don't need. Thanks for sharing

 

[Ray A.]

Those shrimp look fantastic.

 

[Bob Sample]

Yummy looking shrimp

 

[Kim Drana]

That looks real gooooood from here.

 

[Ray Crick]

I have cooked those shrimp many times - a great recipe!

Ray

 

[Bob Correll]

Great looking shrimp, BC, and pics Ted!

 

[Gary H. NJ]

Knocked that one out of the park!

 

[Jon Des.]

Great meal Ted!

 

[Dave Braxmaier]

Nice job on the shrimp ...

 

[Morgan C.]

Great looking meal! I have that book... Guess I should read it!

 

[Andy Beers]

looks great

 

[Mike P.]

That right there are some Super Shrimps Sir!