Homemade spit roast...leg of lamb this time!

[Phil]

Howdy folks, this was done a few months back, i just had to do summit on a spit and not owning one threw this up in work. it had to be turned by hand, but what better way to get to know how your meat cooks.

About 45mins and it was cooked but let it run for about 1 1/2 hrs...was enjoying to much.

Birthday next week and Mrs bbq has told me she is getting me a Weber roti ring...must of felt sorry for me with all that hand crankin.




ploads/DSC_0170.jpg[/IMG][/URL]

 

[Jim Lampe]

LOVE this Phil!!
11th post in 2½ years WITH a hand-cranked rotisserie... you SIR, have BALLS! Great StuFF!

 

[Phil]

LOVE this Phil!!
11th post in 2½ years WITH a hand-cranked rotisserie... you SIR, have BALLS! Great StuFF!

Cheers Jim, heres the deal....ill make ya a spit...if you make me a P1Gvillion!! sound`s fair dont it! lol

 

[justin.williams]

now that's dedication!

 

[RogerS]

Looks great Phil

 

[Paul Kastner]

two works of art the spit and the meat.

 

[Adam H]

Stout! That's dedication sir, congrats!

 

[Tony R]

Nice job!!
When you have family and friends over they can help turning it.
I would help.

 

[Mike Coffman]

Delicious looking leg of lamb Phil!

 

[John Solak]

I think that manual rotisserie is pretty neat!! A motor driven one is better though, Congrats on getting one and lets see it action when you get it!!

 

[MikeD125]

Looks awesome! Great cook!

 

[Bill Schultz]

Nice cook Phil, good job with the Roti

 

[Luke P]

Great looking leg of lamb. The construction of that spit is clever, and looks sharp too.

 

[Bob Correll]

Feeling a little cranky eh Phil.
Nice set-up and cook!