Holiday Ribs


 
Craig Alumbaugh

Craig Alumbaugh

TVWBB Guru
Well this past Monday was a holiday for us and I was asked if I wanted to smoke some ribs. Now to me that is a little of a silly question as ribs are my favorite. I trimmed them down to St. Louis style Sunday night and applied my rub to them and put them in the fridge overnight. Got the smoker fired up around 10:30am (wife didn't have the day off so had to have it ready for when she got home) and added 3 chunks of apple wood and once it was up to temp I added the ribs. My son and his fiance came over for supper and to watch the Steelers game. Forgot to get pictures, but had some garden style potato salad and veggie.

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Here they are just going on

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This is after 2 hours in, I spritzed them every hour with some apple juice for the first 3 hours

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3 hour mark and getting ready to wrap them

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This is my setup for the brown sugar and butter

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Ribs meat side down, added little more butter and some apple juice and then wrapped

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Finished product

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Final shot, came out nice and moist

Thanks for looking
 
Cliff Bartlett said:
Those are some great looking ribs Craig. Excellent cook.
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Thanks Cliff, just finished some of my left overs

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Rich Dahl said:
Nicely done, ribs look great, but lets watch that wasted space thing;)
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Thanks Rich, attention to detail will be watched

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Enrico said:
Looks good!
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Thanks Enrico

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Barb D said:
Awesome job Craig they look mighty tasty for sure.
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Thanks Barb, they are delicious
 
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