Holiday Brisket, Ribs, and Sausage

[Dwain Pannell]

We celebrated with the kids and G kids early so they can be home for the Easter Bunny tomorrow. The menu included corn, potatoes, and on and on. What a feast! My contribution was BBQ: a 9.5 lb (prior to trimming) Choice brisket, two racks of ribs, and some home made sausage. I did the brisket and ribs at 325-350*F: Lit the fire at 0615 and we ate at 1200. The taters and sausage were grilled on the kettle. Served with a WeizenBock. Cheers!

 

[Rich Dahl]

Great looking ribs, sausage and brisky Dwain! Happy Easter to you and your family.

 

[Dustin Dorsey]

Awesome cook! I can almost smell the smoke through the pictures!

 

[Mike Gray]

Nice looking cook. Doing a brisket tomorrow and I hope it comes out like yours.

 

[Michael C.]

Wow, that Brisket came out great!!! Love the color of that smoke ring on there! All of the food looks very tasty!

 

[Ed M.]

Fantastic from start to finish, Dwain! Happy Easter to you and your family!!

 

[Brian Dahl]

Great post! It's nice to see the sun in your backyard, Dwayne.

 

[Robert T]

What a fun and busy day. Your food looks great. Didn't quite get that nice smoke ring on my ribs. Not sure why? Equally impressive is that beautiful beer you made. Looks fantastic. Nice job!

 

[Enrico Brandizzi]

Great looking plate! Complimenti.

 

[Cliff Bartlett]

Everything looks so delicious Dwain, especially that WeizenBock!

 

[Bill Schultz]

When you do it you do it right my friend

 

[Dwain Pannell]

When you do it you do it right my friend

Thanks folks. Easter was special this year. You added to that and I appreciate it.