High Heat Brisket

[Dwain Pannell]

Very nice hunk of beef, but wow thats expensive for brisket!!

You ain't kiddin brother. I cooked, the gang paid.

 

[Enrico Brandizzi]

It looks really good from here! I would like very much some sliced pics!

 

[Wolgast]

Looks really tasty bro!

 

[Tim McCann]

Looks great Dwain!

 

[Frank H]

That's my next quest on the WSM.....brisket! Nice work , buddy.

 

[Luke P]

Compliments from friends are the greatest ego boost in grilling. We're all our own worst critics, but I think the high praise of others makes us feel like Myron.

 

[russ olin]

Brisket looks great Dwain. Time to do one myself after the move.
Congrats to your buddy on his retirement.

 

[Bob Correll]

Very nice HH brisket Dwain!
I have one in the freezer that needs to meet some heat.

 

[LinBerl]

Wow! That looks amazing! I haven't done a brisket yet because I hate getting up early and don't trust it to run overnight, so no double-digit hour cooks for me. You have inspired me here, however, and I will be trying a HH brisket this weekend on my 14.5" wsm. Here's hoping it looks almost as good as yours =)