Hickory/Cherry Smoked Chicken Wings

[Jerome D.]

I haven't had chicken wings in a while, so I smoked some up earlier this week for the Thursday Night Football game. Wing craving fulfilled.


This cook was done at about 350°F on the Performer using Rockwood lump as the fuel and a foil pouch of hickory and cherry pellets for smoke.



I didn't sauce the wings as I wanted to dip them in a variety of sauces — some leftover Big Bob Gibson "white" BBQ sauce I made for a previous cook, plus some homemade maple syrup BBQ sauce.

 

[Barb D]

Those wings look delicious and the two sauces sound interesting. Would you share the recipe with us? Fantastic job Jerome.

 

[Rich Dahl]

Nice, very nice those look great.

 

[Steven Paul]

Good looking grub, hell of a game too!

 

[Dustin Dorsey]

Awesome wings!

 

[Clint]

Awesome wings!

Agreed !

 

[Len Dennis]

Always enjoy a good wing. And sometimes, a not-so-good one. And yours are top drawer!

 

[ChuckO]

If those wings taste half as good as they look, then they were amazing. Excellently done

 

[Robert McGee]

Jerome D.;
Great looking wings (and l LOVE wings)!

Those wing racks look interesting. Do you have a link?

Dale53

 

[Craig Alumbaugh]

Nothing wrong with wings and football and it looks like you nailed them.

 

[Cliff Bartlett]

Fantastic Jerome. Love the sauces.

 

[Robert T]

I like the way you cooked those wings. Very organized and it looks like they came out perfect. I've never tried the white sauce but I've read a lot about it and it looks really good.

 

[Jerome D.]

Jerome D.;
Great looking wings (and l LOVE wings)!

Those wing racks look interesting. Do you have a link?

Dale53

It's a warming rack that's actually meant for the Weber Q (part number 6512). It's not a perfect fit for a Performer, but it fits well enough to be able to close the lid. I got mine at a local hardware store, but it's available online at places like FireCraft...

http://www.firecraft.com/product/weber-q-warming-rack-6512/low-dollar-accessoies

 

[James Lake]

Looks better than most wings I've eaten....nicely done!