Here's the prime rib eyes


 

Dean V

TVWBB Pro
Look like $18.00 a pound?
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Seared first and coming up to temp indirect.
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Plated and time to eat.
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These were really good with just s&p and tender. I'm done with USDA select meat.
 
Holy marbling Batman! I'd say yes, you got your 18 bucks per pound worth... The only place I see prime grade around here is Costco - where did you happen across yours?
 
Were they worth it? I guess once in a while for a very special occasion would work for me. They do look very good also!!
 
Looks great. I think it is a good thing (on occasion) to make premium cuts, but there is a lot of pressure to do them properly! Yours look awesome! I'd pay 18 bucks a pound for the ones in the plated pic!
 
Dang that looks good! Awesome protein to start with and looks like you cooked em to perfection!
 

 

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