Herbed Chicken Thighs with Honey-Lemon Glaaze

[Rich Dahl]

Was cruising through one of my Weber cook books “New Real Grilling” and found a recipe for “Herbed Chicken Thighs” it had a rub and a honey-lemon glaze that looked interesting so we decided to give it a try.


Stuff for the rub.

Stuff for the glaze.

Glaze and rub ready.

Thighs seasoned up.

Direct for a sear for a couple of minutes then indirect until done.

Glazed up a few times and ready to come in.

Plated with some fresh green beans and rice with some of the glaze.

I really liked the glaze and the herbs were okay but could use a little kicker of some sort to liven it up.
Overall I’ll make it again but modify the rub a little.

Have a great week and thanks for stopping by.

 

[Craig Alumbaugh]

That does look delicious Rich

 

[Mildo]

Looks perfect to me! Good job again Rich!

 

[ChuckO]

You and Barb are killin the grillin there!!!

 

[Cliff Bartlett]

Great job on that chicken Rich! New Real Grilling is in the top 3 of my favorite Weber books.

 

[Clint]

I'll take a plate & a third of the cantaloupe please! (I'll cook next time )

 

[Rich G]

so, wait, you had chicken, and Barb had pork chops?!?! I hope you two are sharing!!

Looks great, Rich!

Rich

 

[Robert T]

Great technique on the chicken. Grilled to perfection. You guys cook beautifully! Love it.

 

[russ olin]

Chicken thighs look great Rich, Deb is checking out the Weber cookbook for her next cook.

 

[Bill Schultz]

Perfect looking plate as usual in your house my friend