Hello from the Redneck Riviera


 
J

JS Lockwood

New member
Greeting all from NW Florida. Just received my first WSM (22.5") as a birthday present this past weekend from my AWESOME girlfriend! Already ran through some test fires and yesterday did my first cook of one 8# butt, one 5# whole roaster, and three Cornish hens. Turned out great!

Looking forward to learning more of the ins-and-outs of the WSM from the forum!

Jeff
 
Welcome Jeff from SE Georgia! You are going to love cooking on your WSM! It is one mean
cooking machine! Almost set and forget once you get it dialed in.
 
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