Mark L.
New member
Hello y'all! I recently purchased a 18.5" WSM based on most of the reviews and a lot of comments on this site. I have had it since last Friday, smoked a whole chicken on Sunday (turned out great). While reading the posts here I noticed a majority of you like pictures. I didn't get any of the first cook, but I remembered to take quite a few of my second cook today. Spare Ribs, yum yum!!!
You have seen it before, but this WSM is mine
1 1/2 Rack of Spare ribs on the smoker
Lipton™ Onion Potatoes going into the oven
Ribs removed from the smokers after 30 minute wrapped and rested in cooler
Plated and ready to eat Meat slid off the bones, was easier to cut up
One thing, I tried the 3-2-1 method of Rib cooking, IMO, I could have shorten the time, the ribs were slightly dry. Taste was still good. All in all, it went well for my first attempt. Plenty more coming in the future!!
KEEP ON SMOKIN'
You have seen it before, but this WSM is mine
1 1/2 Rack of Spare ribs on the smoker
Lipton™ Onion Potatoes going into the oven
Ribs removed from the smokers after 30 minute wrapped and rested in cooler
Plated and ready to eat
Meat slid off the bones, was easier to cut up
One thing, I tried the 3-2-1 method of Rib cooking, IMO, I could have shorten the time, the ribs were slightly dry. Taste was still good. All in all, it went well for my first attempt. Plenty more coming in the future!!
KEEP ON SMOKIN' 
