Harry Soo's Pineapple Onion Rings

[Levi M]

Made the Pineapple Onion Rings last night. Smoked them on the kettle at 350*F using Hickory. They were on the grill for about 1 1/2 hours. They look kind of burnt, but they were not. The brown sugar in my rub turned dark.

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[Gary H. NJ]

Those seem evil. I want one.

 

[Cliff Bartlett]

Wow, do those look good.

 

[Bill Schultz]

Perfect, gonna do those otherwise they will haunt me

 

[Mike Coffman]

Perfect, gonna do those otherwise they will haunt me

Oh heck yeah! Me too will be doing those!

 

[RJ Banks]

Those look great. Will have to try this out.

 

[Bob H.]

Donuts on the smoker!

 

[John Solak]

Nice, I'd like to try one please!!!

 

[Enrico Brandizzi]

Wow, those look good.

 

[Rich Dahl]

Looks great! I pulled that recipe last week just waiting for the time to get it done.

 

[Jim McKelvey]

Looks great Levi! Harry's write up on the recipe is a good read.

 

[Pete in PG]

Those look FANTASTIC Levi!! Did you make just four or were there more? Can you share how much prep time there was and any hints on wrapping the bacon or other help? Definitely I'll make these an an appetizer or course for friends - very different and everything tastes great with bacon! Great job.

 

[James Lake]

I bet those tasted GOOD....I need to do this soon! Still waiting to see a picture of the inside of one of these.

 

[Tony R]

Those seem evil. I want one.

I want 2......

 

[Tim K]

Levi, where did you find the recipe for these. I've looked and can't find it. These look so good and are so original, it will blow my friends minds when I pull these off the smoker! In my book, these look like a must do for the Memorial Day race party! And these will have a major WOW effect this fall tailgating! If you could post a link to the recipe, I would greatly appreciate it.
Thanks,
Tim

 

[Mike Cosgrove]

I saw that recipe last week also and must try, nice job.You can find it in the recipe section I think, pretty sure Chris Allingham posted it.

 

[Sean H]

Those seem evil. I want one.

And I'll take the other four.

 

[Levi M]

Those look FANTASTIC Levi!! Did you make just four or were there more? Can you share how much prep time there was and any hints on wrapping the bacon or other help? Definitely I'll make these an an appetizer or course for friends - very different and everything tastes great with bacon! Great job.

I just made 5 for a test run. They took a little bit of time because I used a fresh Pineapple, Harry used canned pineapple. I had to cut it up first, trim the slices down to fit the onion slice. Each 1 took 3 slices of bacon to cover. It wasn't to bad but it was a last minute thought and I was rushing a bit. If I was making a bunch I would prepare them way ahead of time.

http://www.slapyodaddybbq.com/2014/...tm_campaign=Feed:+sydbbq+(Slap+Yo'+Daddy+BBQ)

 

[Levi M]

Levi, where did you find the recipe for these. I've looked and can't find it. These look so good and are so original, it will blow my friends minds when I pull these off the smoker! In my book, these look like a must do for the Memorial Day race party! And these will have a major WOW effect this fall tailgating! If you could post a link to the recipe, I would greatly appreciate it.
Thanks,
Tim

http://www.slapyodaddybbq.com/2014/...tm_campaign=Feed:+sydbbq+(Slap+Yo'+Daddy+BBQ)

There's the link, I will make these again for sure

 

[Levi M]

The next time I make them I will use 2 onion slices instead of 1. My wife said the onion was kind of lost and I agree, but they still tasted good!