Happy Thanksgiving!!

[Tim McCann]

I mean Happy 4th! Not allot of photo's, kind of last minute. First time doing Turkey, won't be the last! Just rubbed down with BBQ 3000. Onto the WSM with KBB and a piece of pecan and 2 small apple chunks. 4 hours later, perfection! Nice color, hardly had to chew! Super moist, just melted.







Wife made some roasted taters, and corn casserole, baked breaded zucchini. Enjoy!

 

[Mike Cosgrove]

Wow Tim, that looks perfect, what temp did you pull her?

 

[RogerS]

Looks great Tim! That's on my to do list

 

[Mike Coffman]

Awesome looking turkey Tim!

 

[Tim McCann]

Wow Tim, that looks perfect, what temp did you pull her?

Mid 170's Mike. Wrapped her in foil, then towels, let it sit in a cooler for an hour. I'm afraid I won't be able to duplicate this again!

 

[Jim Lampe]

Tim, you're pushin' your luck pushin' summer aside for Thanksgiving...
nice bird, butt dude, let summer hang around a while, will ya?

 

[Jerome D.]

Very nice! So who got the smoked turkey neck?

 

[John Solak]

Very nice turkey. Like the looks of those zucchini chips too!!!

 

[Rolf Jacobsen]

Tim we do a turkey breast all the time on both the grill and WSM. Yours looks great!

 

[Tim McCann]

Tim, you're pushin' your luck pushin' summer aside for Thanksgiving...
nice bird, butt dude, let summer hang around a while, will ya?

Jim, its 105* today! All I'm thinking of is a nice crisp morning in my tree stand in November! LOL

 

[Morgan C.]

Tim great looking bird and sides...boy I have been thinking about cooking up a bird myself...been hard to break away from the summer food! Looks great!!

 

[Tony R]

Well done Tim!

 

[Bob Ivey]

Tim, what was your pit temp? Turkey looks awesome.

 

[JimK]

Great looking bird! What'd ya do with that neck?

 

[James H]

Smoked turkey rocks!!!! Tim, it looks great and I bet it will be as good if not better next time!

 

[Tim McCann]

Tim, what was your pit temp? Turkey looks awesome.

Bob, between 275-300*

Great looking bird! What'd ya do with that neck?

Pulled the meat off and gave it to the dogs. Was going to save it for gravy but there wasn't much meat on it.

Smoked turkey rocks!!!! Tim, it looks great and I bet it will be as good if not better next time!

I hope so too!

 

[AlWielgosz]

Thanks Tim, almost did a Turkey yesterday.......but I went with beef..... I for sure will do one next time.
Thanks!

 

[Bob Ivey]

Turkey on a Weber is great. Until now I did mine on the Performer. Followed instructions from Weber website. brined and then cooked. Kept white meat very moist. Will do next one on WSM so will have to pay more attention to details. Yours looks great.

 

[James Lake]

Nice looking bird....very good cook.

 

[MikeD125]

Great looking bird! Nice color on the skin!