Had a craving for deep dish pizza tonight

[Nate Frost]

So I stopped by the grocery store and picked some pizza dough since I didn't have time to make any. Spicy Italian sausage deep dish.

Ready to go on the grill

On the grill

21 mins later it's done

 

[ChuckO]

Thanks a lot Nate, now I have a craving for DDP

All kidding aside, that's some mighty fine looking pizza, you killed it

 

[JRAiona]

Definitely nailed it Nate.

 

[Tim K]

Nate, that pie looks fantastic! What temp did you cook it at, ,and for how long?
Thanks,
Tim

 

[Nate Frost]

Thanks all.

Tim- preheat temp when I put it on was around 550 degrees. Finish temp was 400 degrees. I rotated the DDP 180 half way through the cook. Also, if you're unfamiliar with my set up, the coals are set up around the perimeter (ring of fire) and the DDP is elevated using the charcoal baskets. I also have my vortex sitting in there inverted.

 

[Barb D]

Nate, thanks one delicious looking pizza. You nailed that one.

 

[Rich Dahl]

Looks great Nate, interesting setup it seems to work very well.

 

[Enrico Brandizzi]

Looks delicious!

 

[Cliff Bartlett]

Great looking pie Nate!

 

[russ olin]

That is a nice looking pizza pie.

 

[AdamKing]

Wow that looks amazing! I am without a doubt going to have to try that

 

[Troy Lew]

Nate, Mighty fine looking pie. Well thought out set up too.