**H n' F Points on the Pellet Pro WSM**

[Brian Moriarty]

OK, so I've been cleaning out the freezer and cooking off our Comp trimmings that have been piling up, and today I started some Brisket Points.

Started them out in half pans, top grate. The ones on the Left were Superior Angus from RD, and the one on the Right is a Premium Proteins Wagyu.

I used Cherry pellets and shot them Hot and Fast at 325*. They hit 160* internal in 2 hours and got foiled.

3.5 hours total cook time pulled at 206-209* and Cambro'd for 2.5 hours then sliced.

Those Pure Cherry pellets sure laid down a nice smoke ring!

Stay hungry!

 

[Jim Lampe]

that ring looks PAINTED on!

 

[James N]

Brian that's a cool set-up you have .. Finshed product look's outstanding too!!! Is that your wsm watch dog in the background.

 

[Dwain Pannell]

I wish I could find just the point for sale around here. That's my favorite part. Those look awesome.

 

[Mike Coffman]

Brisket looks great Brian! Too bad they don't make that pellet set up for the 18.5 WSM.

 

[Matt Gard]

I like the set up, how do you like your pellet stacker? The smoke ring on that brisket is awesome.

 

[Gene Brownson]

WOW! That sure is a nice smoke ring! You are definitely a grizzled veteran! Nice

 

[Bill Schultz]

Great looking set up and smoke, well done

 

[Mike Cosgrove]

Beautiful brisket, that is a cool setup.

 

[Tony R]

Looks perfect!!!

 

[James Payne]

WOW! That smoke ring is well defined, how did it taste? My mouth is watering.

 

[Tim McCann]

Nice smoke ring!

 

[JimmyE]

Nice setup, do you like it? What are the advantages of using the pellets? Certainly turned out some nice brisket for sure.

 

[Brian Moriarty]

Thanks for the replies everyone!
Here is a linky to my WSM Modification post on the Pellet Pro.
http://tvwbb.com/showthread.php?43818-**I-m-going-to-the-Dark-Side-and-taking-a-Bullet-with-me!**

I'll keep playing with it and if you have any questions let them fly!

 

[Robert McGee]

Brian;
That brisket (both of them) look downright EDIBLE!!

You sure nailed that one!

Dale53

 

[Kurt]

Picture perfect

 

[Brian Moriarty]

I like the set up, how do you like your pellet stacker? The smoke ring on that brisket is awesome.

I never really had the inclination to use a Pellet cooker, I did demo a Louisiana CS-450 a couple years ago and it worked great, and I've tasted a lot of great food off them, but I just wasn't ready to switch over to pellets.

But I am kind of a gadget freak and am a big fan Cajun Bandit products, and this is something Chris, and Dennis from Pellet Pro have put a lot of work into perfecting. I'm having a blast using it!